Seasonal Rajasthani produce, cooked over wood fire and plated with quiet care, in a candle-lit courtyard that invites you to linger.
Chef Meera Rathore grew up on her grandmother's recipes and spent a decade cooking across the world before returning home. Saffron & Sage is the result — familiar flavours, reimagined gently.
Our menu changes with the seasons. We cook with what the farms around Jaipur offer that week, finishing every plate with a story you can taste.
Dishes made to share, to pass around and to remember.
Melting beetroot patties, mint chutney and crisp ulte tawa paratha.
Wild mushrooms in sage butter on a toasted millet crumpet.
Marinated in kasundi and charred in the clay oven.
Rajasthani fiery mutton in a golden crumb, pickled onion.
24-hour black dal finished with butter and saffron cream.
Smoky tandoor chicken in tomato-cashew gravy, kasuri methi.
Fire-roasted paneer in a velvety makhani sauce.
Braised eight hours, served with warm sheermal.
Soft, buttery and crisp-edged with a whisper of truffle.
Blistered in the tandoor, brushed with roasted garlic butter.
Fragrant long-grain rice sealed and slow-steamed with spices.
Comforting bajra khichdi with ghee and burnt chilli tadka.
Hand-churned kulfi, rose vermicelli, pistachio soil.
Cardamom syrup with a scoop of vanilla bean ice cream.
Dark chocolate, salted jaggery caramel, crisp almond base.
Hung curd, Alphonso mango and pistachio crumble.
Prosecco, saffron syrup, sage and a twist of orange.
Whisky, jaggery and bitters smoked under a glass cloche.
Thick, chilled, floral and gently sweet.
Tangy kokum, roasted cumin and fresh mint over crushed ice.
A relaxed rhythm designed so you never have to look at the clock.
A welcome drink and warm towels as you settle by the courtyard fire.
Starters arrive to share while the kitchen builds your mains.
Slow-cooked classics and wood-fired specials, served family-style.
Finish with desserts, filter coffee and a handwritten note from our chef.
We recommend booking, especially for weekends and groups of four or more. Walk-ins are welcome when tables are free.
Yes — over half of our menu is vegetarian, and our chef prepares a full vegan tasting menu with 24 hours' notice.
Our courtyard seats up to 40 and our private room up to 16. Write to us with your date and we'll design a menu and setting around the occasion.
We offer complimentary valet parking for all guests from 6:30 pm.
Gladly. Tell us in your reservation and we'll add a little something sweet to your table.
Share a few details and we'll confirm your reservation on WhatsApp.
Look for the old sandstone gate and the glow of lanterns.
7, Bani Park Road, Jaipur, Rajasthan 302016 · +91 99887 76655